Owning Tristar Meat Mincer VM-4210, a meat grinder will positively improve your cooking and savings. The most benefit is that you are grinding your own meat, so you actually know how fresh the meat is. While waiting to be packaged or frozen, meat is constantly picking up bacteria or other contaminants in the butcher shop. Fresh minced meat contains fewer contaminants and you can choose cuts of the meat you want to mince. Mincing your own cuts of meat will help you determine the exact amount of fat percentage that is inside your minced meat so you will be cautious with the portions.
The feeling of having full control of all your cooking process will make you want to cook as often as possible. With Meat Mincer VM-4210 can make your own meat blends for sausages, burgers, chili. This Meat Mincer has three stainless steel discs to choose a thin, medium or thick mincing. It comes with a mincing head, a built-in handle, an aluminium tray, a stainless steel blade, a sausage stuffer and an accessory for sausages. With non-slip feet, it provides protection from possible injuries.
Tristar Meat Mincer VM-4210 is easy to use.
The most important thing when it comes to mincing is to keep everything cold.
Keep your meat well chilled right until ready to grind.
When you are finished with mincing, make sure to remove and wash all parts of the mincer well.
Always read the instructions, warily!