The psychology behind frying is so uncomplicated and straightforward yet so enticing and interesting. The human obsession with fried food originates back to the ancient times and no wonder people have nowadays gone nuts over all sorts of crispy food. The role and taste of fresh fruits and vegetables is assuredly irreplaceable, but honestly speaking, our sensory cells are predominantly acgoivated when we perceive the smell and flavor of crispy and crunchy fried food. The authentic savor of French fries, chicken, onion rings unfolds on the tongue and resides in taste buds provoking a genuine feeling of immense pleasure. On that premise, there is a host of other positive elements closely associated with the intake of this particular kind of food. For instance, the proteins and carbohydrates they contain are exquisite sources of energy and more importantly they bring feelings of relaxation and immense inner contentment. But notwithstanding the heavenly taste of this food, visiting fast-food restaurants at frequent intervals is not so cost-effective after all, which is why we all ought to consider making pretzels, eggrolls, doughnuts, fried fish or whatever we please on our own. However, the home preparation of fried food would not be feasible without the right appliance. While the multiplicity of fryers on the market might possibly perplex you and make you indecisive, we have narrowed the choices down and selected only the preeminent ones so stay tuned.

Another phenomenal representative of Tristar company is Deep Fryer FR-6935 designed to offer its invaluable assistance in any cooking chore. The dishes prepared in this Deep Fryer are characterized by the flavors so distinct that they stay ingrained in our memory for years to come. Over and above the rich taste, it is important to mention that the frying process is absolutely safe and the chances of getting your skin burnt are reduced to a minimum level especially due to the cool handle. Speaking of the minimum, it goes without saying that your countertop will stay clean and tidy thanks to the wire basket by which you separate the food from oil which of course, minimizes the mess.

A product whose relevant characteristics and qualities resemble those of the previously described one is Deep Fryer FR 6919, the second best article from Tristar company. This particular model has the capacity of 2 liters and the power of 800 watts which makes it ideal for a family usage. The principal reason why this product has earned so many praises is the possibility for oil reuse that allows for substantial money saving. To be more exact, during the snacks frying, the oil is to be replaced every 8 sessions, whereas the fries require oil replacement after every 12 frying session. Moreover, if you have come concerns over smoke or smell, let us stop you right there for this item has built-in anti-smoke and anti-smell filters. Kindly check other pertinent features at our page.

Princess Deep Fryer Pro is relatively inexpensive product that has experienced a vast demand for various plausible reasons. First and foremost, its sophisticated stainles-steel design gives a proof of quality and durability whilst the Safety Oil Filter is there to prevent the excessive spattering, bubbling and overflowing that frequently make a nasty mess in the kitchen. Furthermore, the cool zone will keep the food residue from burning and provide appetizing aroma and delish taste every time. As for the cleaning part, it will definitely be one thing less to worry about for it can be entirely dismantled and put in a dishwasher. But most of all, this deep fryer is primarily intended for the purposes of frying frozen food.

Now here’s a fryer that has been commonly regarded as a top example of particularly good kitchen appliance. This gadget of exceptional abilites has a capacity of 3 liters which will superbly attend to the needs of a large family and be specially useful when having guests coming over. Importantly, health enthusiast will be thrilled with the idea of the diminished need for oil which implies considerably healthier food. This Tefal model is touted as a product of superior quality and attractive looks thanks to the stainless steel construction. Its noteworthy, modernized features that comprise digital timer, automatic lid release, viewing window, filtering system etc. verily single it out from the majority of other fryers on the market.

And last but not least, the Deep-fat Fryer COMELEC FR-308/3080 will assuredly be of interest to customers who have strong appreciation for simplicity and minimalist design. Those of you who are not really fascinated with advanced and somehow complicated features will assuredly find this fryer satisfactory. Its core components involve an appealing stainless steel structure, reliable thermostat, disassembling ability, cool handles, easy manuverability, and affordability. With this product, you get minimum purchase price but maximum effectiveness.

What to Make in a Deep Fryer?

After closely exploring some of the prime deep fryers, mentioned below are a few recipes for making the crispiest, tenderest and most tasteful fried food.

Chicken Fried Chicken

Here’s an easy recipe that your children can help you prepare as they enjoy crushing the crackers. And don’t mind yourself if the measurements don’t turn out perfect, just relish the divine flavor.

The preparation time for this meal amounts to 25 minutes whilst the cooking time equals to 20 minutes.


  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 6 skinless, boneless chicken breast halves
  • 2 cups vegetable oil for frying


  • Put the crackers in a big resealable plastic bag; seal the bag and crush crackers using a rolling pin until they turn into coarse crumbs. Then, add the flour, potato flakes, seasoned salt, and pepper and mix the ingredients well.
  • Beat the egg in a shallow bowl. One by one, dredge the chicken pieces in egg, and put in the bag with the previously made crumb mixture. Seal the bag and shake to coat.
  • Heat oil in your favorite Deep Fryer to 175 degrees C.
  • Fry the chicken, turn it frequently, until the golden brown color starts showing, 15 to 20 minutes.

Classic Fish and Chips

Amazingly tasting yet simple recipe that will be ready in 45 minutes. Involves classic, universally-loved ingredients that you simply cannot go wrong with:

  • 4 large potatoes, peeled and cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup milk
  • 1 egg
  • 1 l vegetable oil for frying
  • 650 gr cod fillets


  • Put potatoes in a medium-size bowl filled with cold water. In a separate medium-size mixing bowl, mix flour, baking powder, salt, and pepper together. Stir in the milk and egg; stir until the mixture assumes a smooth consistency. Let mixture stand for 20 minutes.
  • Preheat the oil in the Deep Fryer to 350 degrees F (175 degrees C).
  • Fry the potatoes in the hot oil until they become tender. Drain them on clean paper towels.
  • Dredge the fish in the batter, one piece at a time, and slowly place them in the hot oil. Fry until the fish gets that crispy golden brown color. If needed, increase the heat to maintain the 175 degrees C temperature. Drain well on clean paper towels.
  • To achieve more crispness, fry the potatoes again for 1 to 2 minutes.

Japanese-Style Deep-Fried Shrimp

As generally acknowledged, shrimps are an excellent source of selenium, vitamins D and B12, omega-3 fats and the amino acid tryptophan. Doctors even suggest eating seafood twice a week as it largely reduces the risk of heart disease. Combining their high nutritional value and exquisite taste, the outcome shall be more than favorable.


  • 450 gr medium shrimp, peeled (tails left on) and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup panko crumbs
  • 1 l vegetable oil for frying


  • Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir the flour and paprika together. Put the eggs and panko crumbs into separate bowls.
  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until the golden brown color runs clear. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving. Enjoy your meal!

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