What is it really that you experience when eating crepes? Hedonic enjoyment, guilty pleasure or feeling of satisfactory fullness? Yes, the answer is perfectly obvious, and honestly speaking, it is exceedingly difficult to find a person who does not savor this kind of delicacy.
People often confound pancakes with crepe and the difference lies in the fact that crepes are larger and quite thinner than pancakes, and plus, the content of ingredients like sugar and creams is fairly richer. On another note, pancakes are typically made of plain flour (with no leavening agent), milk and eggs. Besides, they are cooked on both sides unlike crepes.
Brief Story behind Crepe
Although crepes have their origins in Brittany, a region in the northwest of France, they have achieved an upsurge in popularity across the globe. February 2 is celebrated as the French National Crepe Day, but let’s be frank, owning to their appetizing aroma, every day is fit to be the Crepe Day. When making comparisons, crepes very much resemble Indian dosa, Mexican sope, African injera or the tortilla in both looks and flavors. But the principal reason why the world population is so crazy about this pastry is the idea of countless number of gourmet combinations available and the possibility to experiment whichever way you please. Actually, there are two main types of crepe: sweet crepes made of wheat flour and lightly sweetened, and savory galettes made with buckwheat and unsweetened. Both types sound and taste wonderfully; however, if you are in a quest for a fuss-free way of preparing them, you are going to need the right appliance that would make you forget all about your old sticking pans.
Perfectly Cooked, Paper-Thin Crepes for Every Occasion
Before the variety of advanced crepe makers was invented, people used a flat griddle which undoubtedly seemed like a comprehensive solution. However, technology found its way in this particular cooking realm too and thus highly influenced the production of crepe makers. A very good exemplar of such devices is Tristar Crepe Maker 30cm BP-2961, an excellent model which makes every pancake preparation a breeze! Excluding the thought of eating healthier, homemade food all by your own efforts, this contrivance constitutes other notable improvements related to both design and technology. Its pivotal benefit is definitely the rapid baking process (thanks to the high power of 1000W) that takes around a minute for one crepe, which could not be better for you who are overwhelmed by obligations and are constantly in a rush. Having mentioned this, it is clear that this appliance qualifies as an essential tool when throwing parties or organizing celebrations; in fact, you can create a win-win situation for yourself and your guests: less hard work for you and more fun for them!
No Sticking to the Pan
For persons who prefer to preserve tradition will strongly favor classic pans like Crepe Maker BRA Efficient Orange Ø 26 cm Teflon Black Orange that certainly won’t deny you the opportunity of relishing heavenly-flavored pancakes every single time. Regardless of design or model, all of these unfailing devices are equipped with a non-stick coating, which is virtually a lifesaving specification that allows the crepes to be fully baked without a single indication of stickiness. This automatically implies incredibly easy cleaning that again takes around a minute. Furthermore, we cannot omit to specify the special spatula that usually comes with the device and hugely facilitates batter spreading over the crepe maker or pan. The important features that separate electric tools from pans is the adjustable thermostat and power indication lights which are surely an extra bonus that makes things easier.
How Do You Like Yours?
Before you throw yourself into making crepes with already determined ingredients that you have been using for years now, take a few minutes to consider one of the below recipes that certainly do not demand for any special skill but still yield absolutely delectable pancakes.
Another argument for crepe makers is that they heat up in a trice and require no crepes flipping which additionally saves time. For that reason, it won’t be a trouble to make this confection.
- 4 eggs
- 4 tablespoon sugar
- 8 tablespoon flour
- ½ L milk
- 100 g ground walnuts
- 100 g sugar
- 1 bag vanilla sugar
- Apricot compote
- Pinch of salt
- Oil for coating the tray cast
– Mix the yolks and 4 tablespoons of sugar to create foamy consistency and gradually add flour and milk. Mix well with a whisk to prevent the formation of clumps.
– Whip egg whites (with pinch of salt) to stiff peak and add it to the already made mixture.
– Pour a small amount of oil on the surface of the previously heated Crepe Maker, spread the batter with a spatula and cook on one side only.
– Cover each crepe with ground nuts, sugar and vanilla sugar, placing one on top of the other, and fill them until there are no ingredients left, so in the end, you get a shape of a cake.
– Put the desired amount of apricot compote on the very last crepe, place them shortly in the oven to slightly brown them and make them firmer. Slice like a cake and serve.
Here’s a dessert that no one will have any objections to. Scrumptious, satisfying and excellent flavor of sweet crepes will leave no one indifferent. This recipe yields about 5 servings.
- 3/4 cup all purpose flour
- 1 teaspoons salt
- 1 cup milk
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon melted butter, plus more for cooking crepes
- 1/2 teaspoon vanilla extract
- Sliced bananas
- Honeyed oranges
- Caramel Sauce
- Strawberries and cream
- White Chocolate Coconut Filling
-Put the flour and salt together in a big mixing bowl. After a while of mixing, whisk in the milk. Then, whisk in the eggs, one at a time, sugar, melted butter, and vanilla. Cover and let the mixture rest in the fridge for around an hour.
– Preheat your Crepe Maker to medium-high heat. Melt a small bit of butter on the cooking surface and swirl around to lightly coat it.
– Add 1/3 cup of batter and spread over the surface with a spatula. Cook for around 1 minute until the first side gets lightly brown. Optionally, flip it and cook around 30 seconds.
– Remove to a plate and repeat with remaining batter.
– Fill or top with one of the suggested servings or basically anything sweet you like to fully enjoy the flavor. Bon Appetit!
Vegan Mushroom & Tomato Pancakes
A brilliant idea for brunch especially for the ones who are not particularly keen on sweets. These savory crepes are dairy and egg-free and involve nutrients-rich vegetables.
- 140 g white self-raising flour
- 1 tsp soya flour
- 400 ml soya milk
- vegetable oil for frying
- 250 g button mushrooms
- 2 tbsp vegetable oil
- 2 tbsp soya cream or soya milk
- large handful pine nuts
- 250 g cherry tomatoes, halved
- snipped chives, to serve
– Sift the flour and a pinch of salt into a blender. Add soya milk and blend to make a smooth batter.
– Heat a small amount of oil on your Crepe Maker until it gets very hot.
– Pour around 3 tbsp of the batter onto the cooking surface and spread with a spatula as usual. Cook until bubbles start to emerge on the crepe’s surface. If desired, flip the crepe over and cook the other side until brown.
– Repeat with the rest of the batter and eventually, you’ll have around 8 crepes.
– As for the topping, heat the oil in a frying pan. Cook the mushrooms until they become tender, add the tomatoes and cook for another couple of minutes. Add soya cream or milk and pine nuts, and cook until well-combined.
– Divide the crepes between two plates and equally distribute tomatoes and mushrooms. Scatter with chives.
– Have a good meal!
Since crepes are generally eaten frequently for breakfast, brunch, dinner or even lunch, it goes without saying that the appliance such as Crepe Maker is unquestionably essential in every household. Whether made with buckweath flour, cornmeal or wheat flour, you are offered the possibility to make endless number of combinations and add various fruits, vegetables, dressings and fillings that correspond to your own desires and gustos of your closest ones.